Holiday Leftover Ramen

December 27, 2023 Comments Recipes

If you thought the holidays were all about the main event—turkey, ham, and all the trimmings—think again! We're here to prove that the real magic happens AFTER the feast, when you dive into the world of Holiday Leftover Ramen!

Ingredients:

1 tablespoon chili miso sesame oil
3 teaspoons grated ginger
4 teaspoons grated garlic
4 cups chicken broth
4 cups water
2 packets of MUSO Froom Japan’s dashi stock powder
1 ounce shiitake mushrooms
2 packages instant ramen (noodles only)
1/2 cup chopped scallions
2 cup chopped kale
1 cups shredded carrots

Topping Ideas: leftover ham or leftover turkey, soft-boiled egg, crispy panko, toasted sesame seeds, sriracha

Instructions:

Heat the sesame oil in a large skillet over medium low heat. Add the garlic and ginger; stir fry for 2 minutes or until soft and fragrant.
Add the broth, water, and dashi stock powder. Bring to a simmer; add the mushrooms and simmer for 10 minutes or until the mushrooms have softened and the broth is flavorful.
Add the instant noodles to the hot liquid and simmer for an additional 5 minutes or until the noodles have softened.
Remove from heat, stir in the scallions, kale and carrots,
top with crunchy panko crumbs, a soft-boiled egg, sesame seeds
Season with chili oil, hot sauce, sesame oil, and/or soy sauce and salt to taste.

Shop these products

Item Of The Week

Jovial Organic Grain-Free Cassava Penne, 227g

CA$7.29

TIP OF THE WEEK

Ah, November, the start of Cold and Flu Season in Canada. Want to know how to stay healthy this Cold and Flu Season? We’ve got a medicine cabinet full of natural cold and flu remedies that can help you to boost your immune system and prevent the flu naturally, or be prepared when sickness strikes!

Wondering What are the Best Vitamins for Cold and Flu Season?

Vitamin C: Found in many citrus fruits, Vitamin C is a natural immunity booster, and can help prevent the common cold. Vitamin C chews and supplements are all great ways to increase your Vitamin C intake and stay healthy during Cold Season 2021.

Vitamin D3: A great supplement to take during cold and flu season, when you don’t have as much exposure to sunlight. A Vitamin D3 supplement can help prevent acute respiratory infections in the winter months, keeping your respiratory system in tip-top shape.

Stock up on the Best All-Natural Home Remedies

Here are some of the best foods for preventing a cold and/or getting rid of a cold or flu:

Honey: This natural sweetener has antimicrobial properties, making it a top-notch contender when it comes to naturally fighting off viruses. Honey also has a soothing effect, relieving cough and sore throat. Add some honey to hot water and lemon and have honey lemon throat lozenges and throat spray on hand for those days when you need a little immunity boost!

Garlic: An ancient home remedy for the cold and flu, garlic is known for its antibacterial and antiviral properties. Consume raw garlic to maintain a healthy immune system or at the first sign of sickness and incorporate fresh, garlic-rich foods into your diet.

Elderberry: Rich in antioxidants and Vitamin C, elderberry is a great natural remedy that can fight off flu viruses. Sip on a tea infused with elderberry and echinacea, and have a natural cold syrup ready for the first signs of sickness this cold season.

Ginger: You might not want to skip out on ginger next time you’re out for sushi! This powerfully potent plant can help to reduce inflammation, soothe a sore throat, and protect against cold viruses. Sip on ginger throat soother or a ginger infused tea, and have ginger chews readily available when the sore throat strikes!

Soup: Your grandma wasn’t lying when she said soup would cure your cold! Not only is soup rich in immune-boosting vitamins, it can also help to reduce congestion and soothe a sore throat. Stock up on healthy soups this Winter season, to keep your immune system healthy and strong.

Shop our selection of Cold and Flu Remedies here.