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Keto, Gluten-Free
Serves 4
Ingredients
2½ Pounds baby back pork ribs, membrane removed
1 Tablespoon olive oil
2 Tablespoons Primal Palate Garlic & herb seasoning (or seasoning blend of choice)
¾ Cup G Hughes Sugar Free Carolina Gold BBQ sauce
Salt and black pepper
Parsley, for serving
Directions
1. Preheat the oven to 275F and line a large baking sheet with aluminum foil.
2. Place the ribs onto the tray, and drizzle with olive oil. Evenly brush the olive oil over the ribs, and season with seasoning, and a generous sprinkle of salt and pepper.
3. Place the ribs meat side up, and cover with aluminum foil. Bake for 2-2½ hours, until very tender.
3. Preheat the grill to high (or broil setting on high) Brush the ribs with a generous amount of G Hughes Sugar Free Carolina Gold BBQ sauce, and grill 3-4 minutes per side until charred.
5. Serve with fresh chopped parsley.