Makes 2 servings
1/2 Cup dairy-free cream cheese
1/3 Cup Soy Delicious Coco Whip frozen topping
2 Tbsp Swerve granular sweetener
1. In a small bowl whip the dairy free cream cheese, whipped topping and swerve with a hand mixer.
2. To assemble, add about a Tbsp of the cream cheese mixture to bottom of each glass.
Add 4 raspberries to each glass. Break 2 strawberry meringues into each glass.
3. Add another dollop of the cream cheese mixture. Add 3 raspberries. Break 3 coffee meringues into each glass.
4. Use rest of the cream cheese and spoon into each glass. Add 3-4 raspberries then top each with whipped coconut topping. Enjoy!