Toggle Nav
Mini Raspberry Chocolate Cake
Mini personal sized cakes baked in ramekins are perfect for a cozy night in, or for a small dinner party! Made with simple ingredients, these gluten-free cakes are egg-free and come out deliciously decadent using Lily's Creamy Milk (or Dark) Chocolate.
Gluten-Free, Low Sugar
Serves 1 (Double recipe for 2)
Ingredients
3 tablespoons Gluten-free all purpose flour
1 tablespoon Cocoa powder
¼ teaspoon Baking powder
Pinch salt
3 tablespoons Coconut milk
1 tablespoon low-sugar Maple syrup
2 teaspoons Extra-virgin olive oil
â…› teaspoon Vanilla extract
2 teaspoons no sugar added Raspberry jam
2 teaspoons Lily's Milk Chocolate Style Creamy Milk Bar shavings + 1 square
Fresh raspberries, for garnish (optional)
Instructions
1. Preheat the oven to 350℉ and lightly brush the ramekin dish with oil.
2. Combine the flour, cocoa, baking powder, and salt in a ramekin or coffee mug. Mix well. Add the coconut milk, maple syrup, oil, and vanilla. Mix very well to form a smooth batter with no lumps. Gently fold in the raspberry jam and chocolate shavings.
3. Bake for 20 minutes directly on the oven rack, or until a toothpick inserted comes out clean. Carefully remove the cake from the oven and top with a square of Lily's chocolate, Let the chocolate melt slightly, then top with fresh raspberries, and serve warm.
Shop these products
Item Of The Week
Tip of the Week
Eating well doesn’t mean removing everything on your plate, it’s about small, smart additions that help you feel full, energized, and satisfied.
Here are three simple ways to upgrade your meals:
Boost Your Protein: Protein is key for feeling full longer and supporting muscle growth. Try adding tinned fish to your salad, a protein bar to your bag, or a scoop of protein powder to your baked goods.
Focus on Fibre: Fibre helps keep digestion on track and supports blood sugar balance. Enchance your meals with seeds, beans, berries, oats, or whole grains like quinoa. A sprinkle of seeds or black beans in your salad goes a long way.
Build Flavour with Spices: Herbs and spice blends add depth and excitement to meals with no extra effort needed. A dash of garlic powder or a handful of fresh herbs can transform a dish.
These small additions can make a big difference in how you feel; nourished, energized, and satisfied!
