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Beautiful and oh so refreshing - this summertime Pink Lemonade Sangria made with ONES Non-Alcoholic Wine Can Sparkling Rose, fresh fruit, and garnished with a sprig of mint is perfect for a bright and sunny summer party!
Vegan, Plant-Based, Gluten-Free
Serves: 2
Ingredients:
2 lemon wedges, plus more for serving
4 orange wedges, plus more for serving
¼ cup fresh or frozen raspberries
2 tablespoons frozen pink lemonade concentrate
1 can raspberry-flavoured sparkling water or club soda
1 can ONES Non-Alcoholic Wine Can Sparkling Rose
Fresh mint, for garnish (optional)
Directions:
Add ½ cup ice to two large stemless wine glasses.
Squeeze the juice of 1 lemon wedge and 2 orange wedges into each glass, then add roughly two tablespoons of fresh or frozen raspberries and 1 tablespoon of pink lemonade concentrate to each glass.
Divide the sparking water evenly between the two glasses, and stir well - making sure the pink lemonade is incorporated. Top with non-alcoholic sparkling rose, stir, and serve garnished with lemon slices, orange slices, and fresh mint.