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Oven Baked Zucchini Fries with Garlic Aioli
Crunchy baked zucchini fries to satisfy your cravings or to please the youngest ones! Made with ParmCrisps keto-friendly cheese crisps, these zucchini fries pack a powerful, cheesy crunch.
Keto
Servings: 2
Ingredients
2 Medium Zucchini, ends trimmed and cut into 1/2 inch strips or slices
1/2 Cup Hu Kitchen Grain-Free Pizza Crackers (finely grounded) (add more if needed)
2 Tablespoons Nutritional yeast (optional)
1 Egg
Avocado oil or Coconut oil spray
Primal Kitchen’s Garlic Aioli, for dipping
Instructions
1. Pre-heat oven to 425F and line a baking sheet with parchment paper. Set Aside.
2. Add the pizza crackers to a food processor, pulse until crumb-like. Whisk egg in a small bowl, then combine the crumbs with nutritional yeast in another bowl.
3. Dip zucchini pieces in the egg mixture, making sure all sides are covered, then roll in the ParmCrisps mixture and transfer to the baking sheet. Repeat until all the zucchini pieces are coated, adding more pizza crumbs to the bowl if needed.
4. Spray generously with avocado oil or coconut oil spray. This will help them to brown more evenly.
5. Bake until browned and outside is crisp, about 30 to 35 minutes, turning halfway through. Serve hot with Primal Kitchen Garlic Aioli.
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TIP OF THE WEEK
Ah, November, the start of Cold and Flu Season in Canada. Want to know how to stay healthy this Cold and Flu Season? We’ve got a medicine cabinet full of natural cold and flu remedies that can help you to boost your immune system and prevent the flu naturally, or be prepared when sickness strikes!
Wondering What are the Best Vitamins for Cold and Flu Season?
Vitamin C: Found in many citrus fruits, Vitamin C is a natural immunity booster, and can help prevent the common cold. Vitamin C chews and supplements are all great ways to increase your Vitamin C intake and stay healthy during Cold Season 2021.
Vitamin D3: A great supplement to take during cold and flu season, when you don’t have as much exposure to sunlight. A Vitamin D3 supplement can help prevent acute respiratory infections in the winter months, keeping your respiratory system in tip-top shape.
Stock up on the Best All-Natural Home Remedies
Here are some of the best foods for preventing a cold and/or getting rid of a cold or flu:
Honey: This natural sweetener has antimicrobial properties, making it a top-notch contender when it comes to naturally fighting off viruses. Honey also has a soothing effect, relieving cough and sore throat. Add some honey to hot water and lemon and have honey lemon throat lozenges and throat spray on hand for those days when you need a little immunity boost!
Garlic: An ancient home remedy for the cold and flu, garlic is known for its antibacterial and antiviral properties. Consume raw garlic to maintain a healthy immune system or at the first sign of sickness and incorporate fresh, garlic-rich foods into your diet.
Elderberry: Rich in antioxidants and Vitamin C, elderberry is a great natural remedy that can fight off flu viruses. Sip on a tea infused with elderberry and echinacea, and have a natural cold syrup ready for the first signs of sickness this cold season.
Ginger: You might not want to skip out on ginger next time you’re out for sushi! This powerfully potent plant can help to reduce inflammation, soothe a sore throat, and protect against cold viruses. Sip on ginger throat soother or a ginger infused tea, and have ginger chews readily available when the sore throat strikes!
Soup: Your grandma wasn’t lying when she said soup would cure your cold! Not only is soup rich in immune-boosting vitamins, it can also help to reduce congestion and soothe a sore throat. Stock up on healthy soups this Winter season, to keep your immune system healthy and strong.
Shop our selection of Cold and Flu Remedies here.
