Vegan Sweet Buckwheat Granola Bars

Whether you are looking for a quick snack or a little sweet treat after lunch/dinner, these unconventional buckwheat groat peanut butter bars will come in handy and surprise you with their taste and texture! Packed with minerals and vitamins buckwheat and peanut butter combo will make you crave more!

Vegan, Gluten Free

Ingredients

2 Cups Bob's Red Mill Organic Gluten-Free Buckwheat Groats

1/2 Cup Puffed quinoa

1/2 Cup dried Blueberries

1/4 Cup Chia seeds

2 Tbsp Flaxseed meal

1/4 Cup raw Sunflower seeds

1/2 Cup Maple Syrup

1/4 Cup Peanut butter

Instructions

1. Preheat oven to 350 degrees. Line a square baking pan with parchment paper.

2. In a food processor add the buckwheat groats. Pulse until fine. 

3. Add syrup and peanut butter to a saucepan and heat on low until melted. Stir well and remove from heat.

4. In a medium bowl add all the ingredients. Stir. Add the peanut butter mixture and stir well.

5. Spread the mixture into a lined pan. Pat down well. Bake in the oven for 18-20 minutes. Remove and cool completely before cutting. Enjoy!