Sweet & Hot Whipped Feta Spread

Sweet & Hot Whipped Feta Spread

The perfect gluten-free party dip for your next Holiday grazing board! Salty feta, Mike’s Hot Honey, and crunchy pistachios are the ultimate combo for a savory-sweet spread. Serve with your choice of gluten-free crackers or sliced baguette for a presentation-worthy gluten-free charcuterie board.


Gluten-Free, Vegetarian, Grain-Free

Serves 4


1⅔ Cups soft feta cheese (Macedonian style feta)

¼ Cup Mike’s Hot Honey

¼ Cup plain greek yogurt

½ Cup roasted pistachios, crushed

2 Tablespoons extra virgin olive oil

½ Teaspoon red pepper flakes, optional

Crackers or baguette, for serving


1. Place the feta in a food processor. Add olive oil and greek yogurt. Process until light and fluffy, scraping down the sides as needed -- about 1 minute. Transfer to a flat serving plate.

2. Drizzle the honey evenly over the feta, and cover with crushed pistachios. Sprinkle with more chili flakes, to taste, and serve with crackers or baguette.


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