Vegan Cashew Butter Snowball Truffles

December 23, 2021 Comments Recipes

Festive, fun, and delicious for every cashew butter lover! These soft and slightly gooey white chocolate snowball truffles are made with Artisana Raw Vegan Cashew Butter. The perfect vegan treat for the Holidays, you'll be in absolute bliss over how delicious — and easy, these gluten-free truffles are!

Vegan, Gluten-Free, Grain-Free

Makes 10 truffles

Ingredients

1-8oz Jar Artisana Raw Vegan Organic Cashew Butter

¼ Cup Melted Vegan Ghee

⅔ Cup Tutti Gourmet Keto & Gluten Free Graham Style Crumbs

2 Tablespoons Maple Syrup

½ Teaspoon Vanilla Extract

Pinch Sea Salt

⅓ Cup Vegan White Chocolate Baking Chips, melted

Shredded Coconut, for rolling

Snowflake Sprinkles, optional

Directions

1. Add the cashew butter, butter, maple syrup, vanilla extract, graham cracker crumbs, and salt to a food processor. Process until a smooth texture is formed, about 1 minute scraping down the sides if needed. Transfer to the fridge and leave for 15-20 minutes so the mixture can firm up. You want it to be easily scoopable.

2. Using a cookie scoop, scoop 1 tablespoon size portions and roll into a ball using the palms of your hands and place onto parchment paper.

3. Roll each ball in shredded coconut, and drizzle with melted white chocolate. Place in the fridge or freezer to set, then transfer to a storage container. Store in the refrigerator until ready to eat.

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TIP OF THE WEEK

Looking for some healthy Easter baking tips that are good for you and Easter bunny approved? We’ve got you covered with these healthy Easter treats hacks!

Substitute oat milk for regular milk. Perfect for all your baking needs, this plant-based milk has the same creaminess and consistency as regular milk, but contains less calories, sugar and fat than dairy milk. Use for Easter egg cupcakes!

Use sugar-free chocolate chips. Kick sugar to the curb, but keep the sweetness with Lily’s semi-sweet baking chips!

Mix in some pudding to your cake mix. It’ll make your Easter cake super moist and delicious! We love Simply Delish because it’s low in calories, keto-friendly and vegan.

Add some protein to your Easter bunny pancakes. Kodiak Cakes high-protein waffle & pancake mix adds 14g of protein per serving, sure to keep the family full until Easter Sunday dinner!

Enjoy a sweet treat this Easter - with a healthy twist! Sure to put a smile on every chick and bunny’s face, while still keeping them nourished and full.