

Vegetarian Taco Salad
Do you Siete Grain Free Tortilla Chips Sea Salt so much you wish you could eat them for every meal? Well, we’ve got a solution! This vegetarian version of a Mexican Taco Salad is made with grain-free tortilla chips instead of traditional corn tortilla chips, for a flavor fiesta.
Ingredients
4 Cups Arugula
8 Grape Tomatoes, halved
½ Corn on the Cob, off the cob and cut into 1 inch pieces
â…• Pack Siete Grain Free Tortilla Chips Sea Salt (broken into pieces)
2 Tablespoons Primal Kitchen Cilantro Lime Dressing
Lime wedge
½ Cup Black Beans or Pinto Beans (optional)
Directions
1. Place arugula into a salad bowl. Arrange grape tomatoes, corn, and Siete on top of arugula.
2. Dress salad with Primal Kitchen Cilantro Lime Dressing, salt and cayenne pepper. Squeeze a little bit of fresh lime juice on top.
3. Can be served as is, or with a choice of black beans or pinto beans. Enjoy!





