Vegetarian Taco Salad

March 15, 2022 Comments Recipes

Do you BeyondChipz High Protein Tortilla Chips so much you wish you could eat them for every meal? Well, we’ve got a solution! This vegetarian version of a Mexican Taco Salad is made with keto-friendly nacho flavoured tortilla chips instead of traditional corn tortilla chips, for a flavor fiesta that also serves some extra protein.

Ingredients

4 Cups Arugula

8 Grape Tomatoes, halved

½ Corn on the Cob, off the cob and cut into 1 inch pieces

⅕ Pack BeyondChipz Whole Lotta’ Nacho Protein Tortilla Chips (broken into pieces)

2 Tablespoons Primal Kitchen Cilantro Lime Dressing

Salt and Cayenne Pepper

Lime wedge

½ Cup Black Beans or Pinto Beans (optional)

Directions

1. Place arugula into a salad bowl. Arrange grape tomatoes, corn, and BeyondChipz on top of arugula.

2. Dress salad with Primal Kitchen Cilantro Lime Dressing, salt and cayenne pepper. Squeeze a little bit of fresh lime juice on top.

3. Can be served as is, or with a choice of black beans or pinto beans. Enjoy!

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