Whole30-Friendly 15 Minute Ceviche Cucumber Boats

Whole30-Friendly 15 Minute Ceviche Cucumber Boats

This Whole30-friendly ceviche cucumber boat recipe is a fish-lover’s delight. Simple, easy to make and full of flavour! You’ll love how the citrus of the limes along with the crunchiness of cucumbers and the saltiness of the fish creates absolute bliss.


Whole30, Paleo, Gluten-free, AIP-Friendly, Keto

Serves 4


2 Cod Fillets

1 Cucumber

4 Limes

1 Cup Thai Kitchen Unsweetened Coconut Milk

2 Tbsp Cilantro

2 Tbsp Braggs Organic Extra Virgin Olive Oil




1. Cut the cucumber in half lengthwise and scoop out the flesh. Cut into eight boats.

2. Cut the Cod into pieces and finely chop the cilantro. In a small bowl mix with the cucumber flesh, Cod pieces, coconut milk, cilantro and the juice of the limes. Season with salt and pepper. Marinate for 10 minutes.

3. Arrange the cucumber boats, season with salt and pepper. Fill each cucumber boat with a spoonful of the ceviche mixture. Serve and enjoy.

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