Whole30 Tropical Style Fish

May 10, 2021 Comments Recipes

Change up your lunches and dinners with this ready-in-30, whole30 coconut-lime tropical style fish! This delicious, keto-friendly recipe is made with sustainably caught wild salmon and Native Forest Organic Unsweetened Coconut Milk. Full of flavour, this dish feeds your need to escape to the topics!

Keto, Whole30, Grain-Free, Dairy-Free

Serves 4

Ingredients

4 Skinless Sustainably Caught Wild Salmon Steaks

1 Cup of Unsweetened Coconut Milk

4 Organic limes

2 Bunches of organic cilantro

¼ of an organic cucumber

Salt

Pepper

Directions

1. Finely chop the cilantro, slice the cucumbers and juice the limes.

2. In a small bowl, combine the chopped cilantro, sliced cucumber, the lime juice, and the coconut milk. Stir until well combined.

3. Cut the salmon steaks into cubes and add season with salt and pepper.

4. In a shallow bowl, combine the salmon and the coconut mixture. Place in the refrigerator and allow it to marinate for 30 minutes. Serve when ready.

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Eat heart healthy foods, rich in vitamins and minerals, such as leafy greens, fatty fish, whole grains, berries, beans, garlic, olive oil, walnuts, dark chocolate and green tea.
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