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Authentic Aguachile with Shrimp
Authentic Aguachile Verde, also known as Mexican Shrimp Ceviche, is a traditional Mexican dish that’s full of flavor and made with fresh ingredients. Vibrant green in color, this paleo-friendly easy shrimp ceviche is the perfect appetizer as the weather gets warmer. Serve with grain-free tortilla chips or tostadas, and enjoy with lime margaritas!
Gluten Free, Paleo, Vegetarian, Dairy-Free,
Serves 6-8
Ingredients
1 Pound raw shrimp, peeled and deveined with tails removed (can also use scallops)
¼ Red onion, sliced very thin
2 Large limes
1 Tablespoon apple cider vinegar
½ Cup fresh lime juice
1 Clove garlic
1 Cup cilantro
2 Jalapenos, halved lengthwise
To garnish:
Sliced cucumbers
Avocado Slices
Radish Slices
Cilantro leaves
To serve:
Grain-Free Round Tortilla Chips or Mini Tostadas
1. Slice the shrimp in half, lengthwise. Place the shrimp in a shallow dish and squeeze lime to fully cover all of the shrimps (this is a way to cook the shrimps; they will turn slightly pink). Sprinkle salt and turn over a few times to ensure both sides are coated in lime juice and cook. Marinating the shrimp should take about 30 minutes.
2. While the shrimp marinades, add sliced onion to a bowl and sprinkle with salt. Add water, just enough to cover onions. Add white vinegar and allow them to soak. Set aside.
3. Add fresh lime juice, garlic, cilantro, jalapenos and teaspoon salt to a blender. Blend until smooth.
4. Pour mixture over the shrimp and toss. Drain the onions and sprinkle them on top. Garnish with radish and cucumber. Put in the refrigerator for 30 minutes to 2 hours, or until cold.
5. Remove from the refrigerator. Add avocado slices and cilantro on top. Drizzle avocado oil. Serve with grain-free tortilla chips or tostadas!
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Ah, November, the start of Cold and Flu Season in Canada. Want to know how to stay healthy this Cold and Flu Season? We’ve got a medicine cabinet full of natural cold and flu remedies that can help you to boost your immune system and prevent the flu naturally, or be prepared when sickness strikes!
Wondering What are the Best Vitamins for Cold and Flu Season?
Vitamin C: Found in many citrus fruits, Vitamin C is a natural immunity booster, and can help prevent the common cold. Vitamin C chews and supplements are all great ways to increase your Vitamin C intake and stay healthy during Cold Season 2021.
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Stock up on the Best All-Natural Home Remedies
Here are some of the best foods for preventing a cold and/or getting rid of a cold or flu:
Honey: This natural sweetener has antimicrobial properties, making it a top-notch contender when it comes to naturally fighting off viruses. Honey also has a soothing effect, relieving cough and sore throat. Add some honey to hot water and lemon and have honey lemon throat lozenges and throat spray on hand for those days when you need a little immunity boost!
Garlic: An ancient home remedy for the cold and flu, garlic is known for its antibacterial and antiviral properties. Consume raw garlic to maintain a healthy immune system or at the first sign of sickness and incorporate fresh, garlic-rich foods into your diet.
Elderberry: Rich in antioxidants and Vitamin C, elderberry is a great natural remedy that can fight off flu viruses. Sip on a tea infused with elderberry and echinacea, and have a natural cold syrup ready for the first signs of sickness this cold season.
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Shop our selection of Cold and Flu Remedies here.
