Creamy Keto Grain-Free Alfredo Pasta

Grab a taste of this creamy, low-carb, dairy-free, grain-free, high protein alfredo pasta! It’s your classic alfredo pasta but without all the carbs, dairy, grains and calories. And, it’s ready in 10 minutes! Perfect for anyone that enjoys a good, authentic pasta!

Keto, Dairy-Free, Grain-Free

Makes 1 serving

Ingredients

85g Chickapea Organic Pasta Spaghetti

½ Cup Primal Kitchen No-Dairy Alfredo Sauce

1 Tbsp Bob’s Red Mill Nutritional Yeast

1 Tsp Black Pepper

1 Tsp Salt

3 Cherry Tomatoes

½ Cup of Spinach

Optional:

18g Moon Cheese Garlic Parmesan

Instructions

1. Follow the instructions on package to prepare Chickapea Organic Pasta Spaghetti. Drain the fluids and rinse the spaghetti noodles with water. 

2. Place a sauce pan at low to medium heat. Add the sauce.

3. Add the black pepper, salt and nutritional yeast to the sauce and stir. Add the spinach. Cover and allow the sauce to simmer for 2 minutes.

4. Cut the cherry tomatoes in half. Add the tomatoes to the sauce. 

5. Add the spaghetti noodles to the sauce. Stir. Cover and allow to simmer for 2 minutes.

6. Remove the sauce from the heat. Place in a serving dish. Crush the parmesan cheese crisps and sprinkle on top (optional).