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Gluten-Free Apple Rose Pie
Gluten-free Easter baking just got photo-worthy with this spiced apple rose pie, made from delicious honey crisp apples - you’ll be sure to impress everyone with presentation and taste this Easter with this fragrant Easter pie!
Gluten-Free, Dairy Free
Makes 8 Servings (1 Pie)
Ingredients
2 Honeycrisp Apples
1 Egg yolk
1 ½ Tsp Lemon Juice
½ Cup Swerve Brown Sugar Replacement
1 tsp Ground Cinnamon
¼ Cup Sweetleaf Organic Better Than Sugar! Granular Sugar Sweetener
2 Tbsp Sweetleaf Organic Better Than Sugar! Powdered Sugar Sweetener
¼ Tsp Kosher Salt
¼ Tsp Nutmeg
1 Bag Carbonaut High Protein Keto All-Purpose Baking Mix
22 Tbsp Spectrum Naturals Organic Vegetable Shortening
6-8 Tbsp Ice Water
Directions
For the crust
- Combine Bob’s Red Mill Gluten-Free Pie Crust with 20 tablespoons of vegan shortening in a food processor. Pulse 10 times, 1 second per pulse. Add 6 tbsp of ice water until the dough comes together. Add 2 more tablespoons of ice water if needed.
- Divide the dough in half and flatten into disks. Cover with plastic wrap and chill for 1hr.
- After 1hr remove the dough from the fridge and preheat the oven to 400℉.
- Roll the dough into a 12-inch circle between 2 pieces of plastic wrap. Remove the dough top layer of plastic wrap, invert the dough, and press into a 9-inch pie pan. Remove the top layer of plastic wrap. Trim and flute the edges
For the Filling
- Peel and core the apples, then cut the apples in half.
- Using a Mandolin slicer or a sharp knife, slice the apples into ⅛-inch thick slices.
- Place the apple slices in a large bowl and toss with the cinnamon, nutmeg, salt and lemon juice. Allow the apples to soak for 30 mins.
- Strain the juice from the apple mixture into a cup. Add the juice and 2 tablespoons of vegan shortening to a small saucepan. Allow the mixture to simmer over medium heat for 15 minutes until the liquid has thickened and reduced by half.
Put it all together
- In a small bowl, beat one egg yolk with a fork. Brush this mixture over the pie crust.
- Starting at the outer edge, begin to place the apple slices horizontally, snuggly overlapping each slice. Continue until you reach the centre. Fill any gaps with any remaining apple slices.
- Pour ½ of the reserved liquid over the apple slices in the pie.
- Cover the pie with foil with vents to allow for steaming. Bake for 30-40 minutes or until the apples are tender.
- Remove the pie from the oven. Remove the foil and add the remaining reserved liquid. Bake for an additional 10-15 minutes or until the pie is golden brown.
- Allow the pie to cool completely. Sprinkle with Sweetleaf Powdered sugar sweetener.
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Ah, November, the start of Cold and Flu Season in Canada. Want to know how to stay healthy this Cold and Flu Season? We’ve got a medicine cabinet full of natural cold and flu remedies that can help you to boost your immune system and prevent the flu naturally, or be prepared when sickness strikes!
Wondering What are the Best Vitamins for Cold and Flu Season?
Vitamin C: Found in many citrus fruits, Vitamin C is a natural immunity booster, and can help prevent the common cold. Vitamin C chews and supplements are all great ways to increase your Vitamin C intake and stay healthy during Cold Season 2021.
Vitamin D3: A great supplement to take during cold and flu season, when you don’t have as much exposure to sunlight. A Vitamin D3 supplement can help prevent acute respiratory infections in the winter months, keeping your respiratory system in tip-top shape.
Stock up on the Best All-Natural Home Remedies
Here are some of the best foods for preventing a cold and/or getting rid of a cold or flu:
Honey: This natural sweetener has antimicrobial properties, making it a top-notch contender when it comes to naturally fighting off viruses. Honey also has a soothing effect, relieving cough and sore throat. Add some honey to hot water and lemon and have honey lemon throat lozenges and throat spray on hand for those days when you need a little immunity boost!
Garlic: An ancient home remedy for the cold and flu, garlic is known for its antibacterial and antiviral properties. Consume raw garlic to maintain a healthy immune system or at the first sign of sickness and incorporate fresh, garlic-rich foods into your diet.
Elderberry: Rich in antioxidants and Vitamin C, elderberry is a great natural remedy that can fight off flu viruses. Sip on a tea infused with elderberry and echinacea, and have a natural cold syrup ready for the first signs of sickness this cold season.
Ginger: You might not want to skip out on ginger next time you’re out for sushi! This powerfully potent plant can help to reduce inflammation, soothe a sore throat, and protect against cold viruses. Sip on ginger throat soother or a ginger infused tea, and have ginger chews readily available when the sore throat strikes!
Soup: Your grandma wasn’t lying when she said soup would cure your cold! Not only is soup rich in immune-boosting vitamins, it can also help to reduce congestion and soothe a sore throat. Stock up on healthy soups this Winter season, to keep your immune system healthy and strong.
Shop our selection of Cold and Flu Remedies here.
