Gluten-Free Monster Cookies

These are the gluten-free cookies you’ve been waiting for. They’re soft yet chewy, with a little bit of everything good, like sweet chocolate chips, crunchy chocolate candy, and rich almond butter. 

Gluten-Free, Dairy-Free

 Prep Time 10 minutes

 Cook Time 12 minutes

 Servings 11

Equipment

• Baking tray

Ingredients

• 84 g Ghee or Dairy-Free butter
• 150 g Coconut Sugar
• 32 g Tapioca flour
• 100 g Almond Flour
• 1 tsp Baking soda
• 98 g Almond Butter
• 1 Egg
• 100 g Healthy Crunch Vegan Chocolate Chips
• 140 g Max Sweets Sugar Free YumYums Candy Coated Chocolate
• 70 g Chopped walnuts 

Instructions

1. Preheat your oven to 180°C. Line a baking tray with greaseproof paper and set aside.
2. Start by creaming together the coconut sugar and butters until fully combined.
3. Then add the egg and mix until incorporated.
4. Mix in the flours then fold in the chocolate chips, choco yums and chopped walnuts.
5. Then refrigerate for 1 hour and roll into medium-sized balls or use a small ice cream scoop, and scatter with chocolate chips and choco yums and bake for 10-12 mins. 
6. When baked, these cookies should be slightly golden brown around the edges and slightly soft in the centre – it will gain its shape when cooled. Enjoy!

Recipe by Leena Abd El Ghani