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Gluten-Free Raspberry Oat Squares
These small-batch Raspberry Oat Squares come together quickly and make the perfect snack! Using perfectly sweet St. Dalfour Red Raspberry Spread as the filling makes these bars extra easy to prepare. Substitute the raspberry for any of the St. Dalfour spreads - Wild Blueberry is also delicious!
Vegan, Gluten-Free
Makes 10 small squares
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Ingredients
¼ Cup melted coconut oil
3 Tablespoons coconut sugar
2 Tablespoons maple syrup
½ Teaspoon vanilla extract
¾ Cup gluten-free whole grain oat flour
¾ Cup gluten-free quick oats
½ Teaspoon ground cardamom
¼ Teaspoon of sea salt
1 225ml Jar St Dalfour Red Raspberry Deluxe Spread
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Directions
1. Preheat the oven to 350℉ and line a 9x5 loaf pan with parchment paper.
2. In a bowl, whisk the coconut oil, coconut sugar, maple syrup, and vanilla extract together. Fold in the flour, oats, cardamom, and salt and stir until well combined and crumbly.
3. Reserve ½ cup of the mixture for the topping. Using your fingers, press the remaining mixture into the bottom of the prepared baking pan. Spread the raspberry jam evenly over the crust mixture, and then sprinkle with the rest of the crumb mixture that was set aside. Gently push the crumb topping into the jam just slightly with a spatula.
4. Bake for 30 minutes, until the jam is bubbly and the top is golden brown. Allow the bars to cool completely before slicing into squares. Cooled at room temperature, the bars will be softer and more like a cobbler, if set in the fridge, they will be more firm. Store in an airtight in a container on the counter for up to 4 days, or in the refrigerator for up to 1 week.
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CA$8.99
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CA$7.99
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Retail Price
CA$8.99
Our Price
CA$7.99
(Save 11%)
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TIP OF THE WEEK
Do you struggle with eating enough vegetables? Looking for some sneaky ways to add more veggies to your diet?
Well, we’ve got you covered on how to be a veggie ninja and reach that 5-10 a day goal:
Pass the Pasta: If you love a big bowl of comforting pasta, but don’t like having extra veggies in your sauce, here’s a sneaky way to get in some greens: try a grain-free pasta made with vegetables, like Chickapea or Cybele’s, or even serve rice made with cauliflower, broccoli, or a special vegetable blend, from brands like Right Rice and Full Green!
Sip On It: A good way to get your veggies intake is to sip on them! Broth is a great way to get an abundance of vegetables like carrots, kale, and mushrooms, in a quick & easy way. Just heat and sip -- or add to any stir fry, stew, roast, or pasta dish! And with a wide variety of flavours, like Thai Coconut, Lemongrass Ginger Pho, and Mushroom Chicken, you’ll never get bored!
Chip Away: Yes, we know that potatoes are vegetables, but we’ve got something even better if you’re looking for something to crunch on! Try veggie puffs, veggie straws, veggie crackers, veggie chips, and veggie crispbreads to satisfy the craving for that salty crispness.
Set the Bar: Snack bars can be made with vegetables too, but still taste sweet and delicious! Pack a granola bar or a rice crispy treat in your backpack or work bag for a sneaky way to eat more vegetables, without actually having to eat vegetables.
Take Them to Go: Pre-cut, marinated, and cooked vegetables make it so much easier to eat your veggies! With olives, pickles, asparagus, broccoli, eggplant, and okra vegetable snacks to choose from, you can add veggies to snack time with no problem!
Adding more veggies to your diet doesn't have to be hard, at Natura Market we have endless options for healthy, tasty, vegetable-rich foods, so you can increase your veggie intake.
