Natural Heaven Vegetarian Lasagna

Natural Heaven Vegetarian Lasagna

The moment you cook this lasagna it will become your absolute family favorite! Packed with veggies and incredible flavours, it will pleasantly surprise and re-ensure you that in spite of avoiding carbohydrates you can still enjoy your pasta...



Servings: 2


- 1 package of Natural Heaven veggie pasta lasagna noodles
- 1 cup of carrots, chopped small
- 2 cups of white mushrooms, chopped small
- 1/3 cup of diced onion
- 1 medium sized zucchini, sliced thinly (into round/coin shapes)
- 1 teaspoon of minced garlic
- 1 1/2 tablespoons of olive oil
- 1/4 teaspoon of seasoning salt
- 1/4 teaspoon of Italian seasoning
- Pinch of black pepper
- Approximately 2 cups of shredded mozzarella cheese
- Light sprinkle of parmesan cheese
- 1 jar of RAO's tomato basil sauce (680 ml)



On stovetop in a deep pan, heat olive oil and reduce to low-medium heat. Add carrots, seasoning salt and pepper and mix all together stirring occasionally for 4 minutes.
Add onions and mix well for 2 minutes.
Add mushrooms and Italian seasoning, mix all together stirring occasionally for 4 minutes.
Add garlic and mix for 1 minute.
Add 1 jar of RAO's tomato basil sauce. Mix well. Cover and simmer for 7 minutes to maximize flavours.
Preheat oven to 375F
In a baking dish, spread some sauce on the bottom.
Begin layering lasagna - noodles, zucchini slices, sauce, mozzarella cheese. Repeat until all ingredients are finished.
Top lasagna with some additional mozzarella cheese and a light sprinkle of parmesan cheese.
Cover and bake for 20 minutes. Uncover and bake for an additional 5 minutes.
Let lasagna stand to settle for a few minutes before cutting.

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