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Gluten-Free Hawaiian Shrimp Rice
Grab a taste of summer with this simple grain-free Hawaiian Shrimp dish -- served in a fresh pineapple bowl! The sweetness of the pineapple coats the crispy shrimp and flavours the rice creating a sweet paradise.
Gluten-Free, Grain-Free
Makes 4 Servings
Ingredients:
1 Small Pineapple
½ Cup Banza Chickpea Rice of choice
3.5 oz Cooked and Peeled Shrimp
3 Tbsp Primal Kitchen Extra Virgin Olive Oil
2 Slices Nitrate-Free Cooked Ham
Directions:
1. In a small pot bring 3 cups of lightly-salted water to a boil. Reduce heat to a simmer and add Banza plain chickpea rice. Cook for approximately 5 minutes or until desired firmness. Remove from heat and drain using a fine mesh strainer. Return to pot and fluff with a fork. Allow it to cool.
2. Cut the pineapple in half lengthwise, scoop out the flesh and dice.
3. Chop the ham into small pieces.
4. Bring a small pan to medium-heat and add 1 tbsp of olive oil. Add the shrimp, season with salt, pepper, and garlic powder. Cook the shrimp for 1-2 minutes on each side or until fully cooked.
5. In a bowl combine the pineapple, rice, shrimp, ham and the rest of the olive oil. Season with salt and pepper.
6. Fill the pineapple shell with the salad mixture and enjoy.
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TIP OF THE WEEK
Ah, November, the start of Cold and Flu Season in Canada. Want to know how to stay healthy this Cold and Flu Season? We’ve got a medicine cabinet full of natural cold and flu remedies that can help you to boost your immune system and prevent the flu naturally, or be prepared when sickness strikes!
Wondering What are the Best Vitamins for Cold and Flu Season?
Vitamin C: Found in many citrus fruits, Vitamin C is a natural immunity booster, and can help prevent the common cold. Vitamin C chews and supplements are all great ways to increase your Vitamin C intake and stay healthy during Cold Season 2021.
Vitamin D3: A great supplement to take during cold and flu season, when you don’t have as much exposure to sunlight. A Vitamin D3 supplement can help prevent acute respiratory infections in the winter months, keeping your respiratory system in tip-top shape.
Stock up on the Best All-Natural Home Remedies
Here are some of the best foods for preventing a cold and/or getting rid of a cold or flu:
Honey: This natural sweetener has antimicrobial properties, making it a top-notch contender when it comes to naturally fighting off viruses. Honey also has a soothing effect, relieving cough and sore throat. Add some honey to hot water and lemon and have honey lemon throat lozenges and throat spray on hand for those days when you need a little immunity boost!
Garlic: An ancient home remedy for the cold and flu, garlic is known for its antibacterial and antiviral properties. Consume raw garlic to maintain a healthy immune system or at the first sign of sickness and incorporate fresh, garlic-rich foods into your diet.
Elderberry: Rich in antioxidants and Vitamin C, elderberry is a great natural remedy that can fight off flu viruses. Sip on a tea infused with elderberry and echinacea, and have a natural cold syrup ready for the first signs of sickness this cold season.
Ginger: You might not want to skip out on ginger next time you’re out for sushi! This powerfully potent plant can help to reduce inflammation, soothe a sore throat, and protect against cold viruses. Sip on ginger throat soother or a ginger infused tea, and have ginger chews readily available when the sore throat strikes!
Soup: Your grandma wasn’t lying when she said soup would cure your cold! Not only is soup rich in immune-boosting vitamins, it can also help to reduce congestion and soothe a sore throat. Stock up on healthy soups this Winter season, to keep your immune system healthy and strong.
Shop our selection of Cold and Flu Remedies here.
