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Protein Burrito Bowl
Say adios to bland meals and hola to this easy and delicious protein burrito bowl! With tangy salsa, creamy avocado, and hearty beans, all on top of a bed of low-carb rice, this protein bowl is like a fiesta in every spoonful!
High Protein, Plant-Based, Vegan, Vegetarian, Dairy-Free
Makes 4 servings
Ingredients:
2 cans (15oz) black beans, drained and rinsed
1 bag Kaizen High Protein Low Carb Rice
1 head lettuce of your choice, shredded (about 1 – 2 cups)
½ cup cilantro, divided into whole and chopped
1-2 tablespoons lime juice
½ cup corn salsa or pico de gallo
1 pepper, sauteed or grilled
1 – 2 avocados, quartered
Lime wedges or lime juice, to taste
Salt, to taste
Topping Ideas: vegan sour cream, vegan queso, chili crisp oil, plant-based luncheon meat or plant-based chicken
Directions:
- Cook rice following directions on bag and drain. Add lime juice and chopped cilantro then mix. Set aside.
- In your bowl, about ½ cup of rice, ¾ cup of beans, ¼ to ⅓ cup of corn salsa or pico de gallo, and ¼ of the cooked peppers. Add a handful of shredded lettuce, whole cilantro and avocado. Top with some more lime juice for added flavour if preferred. Enjoy!
Store: All the leftover components can be stored in the refrigerator for up to 3 – 4 days. Store individually or together (as for meal prep).
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