Toggle Nav
Gluten-Free, Vegan, Plant-Based
Makes 8 Popsicles
Ingredients:
1½ cups plain plant-based kefir
1 cup frozen mixed berries (blueberries, raspberries, sliced strawberries)
1-2 tablespoons maple syrup, to taste
½ teaspoon vanilla extract
1 cup One Degree Organic Foods Sprouted Granola
Additional supplies:
Popsicle mold
Popsicle sticks
Directions:
Puree the kefir, mixed berries, maple syrup, and vanilla extract together in the food processor until smooth.
Divide the pureed mixture among the popsicle molds then top with granola. Use a butter knife to push the granola down into the yogurt just slightly.
Place the cover on the molds and insert the popsicle sticks. Freeze for at least 4 hours or until completely frozen.