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A childhood favourite made healthy! A delicious, vegan chocolate banana smoothie with plant-based milk made with bananas! Add a scoop of your favorite plant-based protein powder and peanut butter, for a filling breakfast or snack.
Vegan, Gluten-free
Serves 2
Ingredients
2 Large frozen bananas
1 Cup ice cubes
2 Tablespoons natural peanut butter
1½ Tablespoons cacao powder
2 Scoops plant-based protein powder of choice (chocolate, or unflavoured collagen peptides)
½ Cup vegan coconut yogurt
½ Teaspoon cinnamon
1 Cup plant-based milk
2 Tablespoons crunchy granola (for topping, if desired)
Directions
1. Add all of the ingredients to a high-powered blender and blend on high until smooth, scraping down the sides as needed.
2. Transfer to 2 glasses, and top with additional slices of fresh banana, or crunchy granola if you'd like.