Treat yourself to the taste of holiday cheer all year long with this maple gingerbread latte. A comforting blend of allspice and nutmeg, combined with the flavour of maple syrup for a smooth and satisfying cup that’s perfect for any season!
Prep Time 10 minutes
Cook Time 5 minutes
- Simply heat together the milk, coffee, maple syrup and spices for 5 minutes.
- Whip the cream until stiff peaks, transfer to a piping bag with a star tip, ready to pipe onto your latte. You can also just dollop the cream directly onto your chocolate without piping.
- Pour the latte mix into your mug and pipe on your cream. Finally decorate with maple flavored marshmallows and enjoy!