Plant Based Maple Gingerbread Latte
Treat yourself to the taste of holiday cheer all year long with this maple gingerbread latte. A comforting blend of allspice and nutmeg, combined with the flavour of maple syrup for a smooth and satisfying cup that’s perfect for any season!
Vegan, Plant-Based
Prep Time 10 minutes
Cook Time 5 minutes
Servings 2
Ingredients
- 250 ml plant-based milk
- 120 ml coffee
- 1/4 tsp ground ginger
- Pinch of nutmeg
- Pinch allspice
- 1 tbsp maple syrup
- 80 ml plant-based whipping cream
- Handful of Dandies Vegan Mini Marshmallows
Instructions
- Simply heat together the milk, coffee, maple syrup and spices for 5 minutes.
- Whip the cream until stiff peaks, transfer to a piping bag with a star tip, ready to pipe onto your latte. You can also just dollop the cream directly onto your chocolate without piping.
- Pour the latte mix into your mug and pipe on your cream. Finally decorate with maple flavored marshmallows and enjoy!
Tip of the Week
Eating well doesn’t mean removing everything on your plate, it’s about small, smart additions that help you feel full, energized, and satisfied.
Here are three simple ways to upgrade your meals:
Boost Your Protein: Protein is key for feeling full longer and supporting muscle growth. Try adding tinned fish to your salad, a protein bar to your bag, or a scoop of protein powder to your baked goods.
Focus on Fibre: Fibre helps keep digestion on track and supports blood sugar balance. Enchance your meals with seeds, beans, berries, oats, or whole grains like quinoa. A sprinkle of seeds or black beans in your salad goes a long way.
Build Flavour with Spices: Herbs and spice blends add depth and excitement to meals with no extra effort needed. A dash of garlic powder or a handful of fresh herbs can transform a dish.
These small additions can make a big difference in how you feel; nourished, energized, and satisfied!
