Plant Based Maple Gingerbread Latte

Plant Based Maple Gingerbread Latte

Treat yourself to the taste of holiday cheer all year long with this maple gingerbread latte. A comforting blend of allspice and nutmeg, combined with the flavour of maple syrup for a smooth and satisfying cup that’s perfect for any season!


Vegan, Plant-Based

 Prep Time 10 minutes

 Cook Time 5 minutes

 Servings 2



  1. Simply heat together the milk, coffee, maple syrup and spices for 5 minutes.
  2. Whip the cream until stiff peaks, transfer to a piping bag with a star tip, ready to pipe onto your latte. You can also just dollop the cream directly onto your chocolate without piping.
  3. Pour the latte mix into your mug and pipe on your cream. Finally decorate with maple flavored marshmallows and enjoy!
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