White Fish Cakes Without Potatoes
Perfectly seasoned white fish cakes make the perfect summer meal! They are light, flakey, and super flavourful using Les Savoureux Organic Sugar-Free Fish Seasoning. A weeknight favourite and a complete crowd pleaser! No need to figure out what's for dinner, we've got you covered!
Gluten-Free, Whole 30 (if modified)
1 lb white fish (cod, haddock) cut into chunks
1 egg
1 green onion, finely chopped
2 tablespoons mayonnaise
½ teaspoon hot sauce
Juice of ½ lemon juice
½ teaspoon lemon zest
2 teaspoons Les Savoureux Organic Sugar-Free Fish Seasoning
½ cup gluten-free breadcrumbs (or Grain-Free Breadless Cassava breading for Whole30)
½ teaspoon salt
¼ teaspoon black pepper
Avocado oil, for cooking
Mayonnaise, for serving
Add the fish to a food processor.