Coconut Collagen Muffins

May 22, 2020 Comments Recipes

These delicious freshly baked coconut muffins packed with Vital Proteins collagen will not only surprise you with an amazing aroma and soft texture, but will serve your body good! Your skin, hair, nails, and, most impotently, your tummy, will thank you!

High Protein

Yields 12 Coconut Muffins

Ingredients

1 Egg

1 cup Vanilla almond milk

⅓ cup Honey

¼ cup Coconut oil

1 t Vanilla extract

1 ½ cup Oat flour

1 tb spoon Baking powder

2 scoops Vital Proteins Coconut Collagen Creamer

¼ t Salt

Coconut shreds for toppings

Instructions

Preheat the oven to 400°F.
Mix all of the wet ingredients for the muffins in a mixing bowl until smooth.
Add the dry ingredients for the muffins to the bowl and mix until well combined.
Pour the mixture evenly into a greased muffin pan (muffin liners optional).
Top each muffin with desired amount of coconut shreds.
Bake the muffins for 25 minutes in the oven.
Let the muffins cool for 5-10 minutes and enjoy!

This collagen recipe originally appeared on Vital Proteins Lively Blog.

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Wasabi: That’s right, the spicy green stuff that usually comes with your sushi order can help to alleviate allergy symptoms. Thanks to its bold, spicy taste, eating wasabi can help to open your sinuses, making breathing during allergy season easier.

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Almonds: High in magnesium, which has shown to reduce allergic reactions and relax airways making it easier to breathe.

Turmeric: A powerful anti-inflammatory, adding turmeric to your diet can help to reduce swelling and inflammation caused by seasonal allergies. Add to your morning smoothie or enjoy as a latte.

Allergy season can be dreadful, but you may be able to reduce pollen allergy symptoms naturally with these foods.