Coconut Collagen Muffins

May 22, 2020 Comments Recipes

These delicious freshly baked coconut muffins packed with Vital Proteins collagen will not only surprise you with an amazing aroma and soft texture, but will serve your body good! Your skin, hair, nails, and, most impotently, your tummy, will thank you!

High Protein

Makes 12 Coconut Muffins

Ingredients

1 Egg

1 cup Vanilla almond milk

⅓ cup Honey

¼ cup Coconut oil

1 t Vanilla extract

1 ½ cup Oat flour

1 tb spoon Baking powder

2 scoops Vital Proteins Coconut Collagen Creamer

¼ t Salt

Coconut shreds for toppings

Instructions

1. Preheat the oven to 400°F.

2. Mix all of the wet ingredients for the muffins in a mixing bowl until smooth.

3. Add the dry ingredients for the muffins to the bowl and mix until well combined.

4. Pour the mixture evenly into a greased muffin pan (muffin liners optional).

5. Top each muffin with desired amount of coconut shreds.

6. Bake the muffins for 25 minutes in the oven.

7. Let the muffins cool for 5-10 minutes and enjoy!

This collagen recipe originally appeared on Vital Proteins Lively Blog.

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TIP OF THE WEEK

Looking for some healthy Easter baking tips that are good for you and Easter bunny approved? We’ve got you covered with these healthy Easter treats hacks!

Substitute oat milk for regular milk. Perfect for all your baking needs, this plant-based milk has the same creaminess and consistency as regular milk, but contains less calories, sugar and fat than dairy milk. Use for Easter egg cupcakes!

Use sugar-free chocolate chips. Kick sugar to the curb, but keep the sweetness with Lily’s semi-sweet baking chips!

Mix in some pudding to your cake mix. It’ll make your Easter cake super moist and delicious! We love Simply Delish because it’s low in calories, keto-friendly and vegan.

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Enjoy a sweet treat this Easter - with a healthy twist! Sure to put a smile on every chick and bunny’s face, while still keeping them nourished and full.