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Gingersnap Muffins with Vanilla Buttercream
These Gingersnap muffins are a holiday treat everyone is sure to love! They have a soft fluffy texture, subtle ginger flavour, and they are made with simple ingredients. For a holiday brunch, bake them into mini muffins for a bite size treat!
Low Carb, Sugar-Free
Makes 6 standard size muffins
Ingredients
For the muffin batter:
3 eggs
¼ cup Melted butter
¼ cup Full-fat yogurt
2 tablespoons Molasses
1 teaspoon Vanilla extract
1 cups Almond flour
¼ cup Coconut flour
½ cup Swerve Granular Sugar Replacement
3 heaping teaspoons Gingersnap Seasoning
1 teaspoons Baking soda
¼ teaspoon Salt
For the buttercream:
½ cup Salted butter, softened
½-¾ cup Swerve Confectioners (Icing) Sugar Replacement (adjust to taste)
½ teaspoon Vanilla extract
1 teaspoon Gingersnap Seasoning
Instructions
1. Preheat oven to 350 degrees℉ and prepare a muffin tin with 6 liners. Combine the eggs, melted butter, yogurt, molasses, and vanilla extract in a medium bowl. Whisk to form a smooth consistency.
2. Add the almond flour, coconut flour, stevia blend, gingersnap seasoning, baking soda, and salt. Slowly mix to form a smooth batter. It will be quite thick.
3. Evenly spoon the mixture into the liners. Bake for 20 minutes, or until tops are golden brown and muffins are cooked through. Transfer to a wire rack and cool.
4. To make the buttercream, mix the softened butter with the stevia blend. Adjust sweetness to taste. Add the vanilla extract and gingersnap seasoning and mix well. Once the cupcakes have cooled, evenly frost the tops, and store at room temperature in an airtight container. Do not refrigerate.
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Ah, November, the start of Cold and Flu Season in Canada. Want to know how to stay healthy this Cold and Flu Season? We’ve got a medicine cabinet full of natural cold and flu remedies that can help you to boost your immune system and prevent the flu naturally, or be prepared when sickness strikes!
Wondering What are the Best Vitamins for Cold and Flu Season?
Vitamin C: Found in many citrus fruits, Vitamin C is a natural immunity booster, and can help prevent the common cold. Vitamin C chews and supplements are all great ways to increase your Vitamin C intake and stay healthy during Cold Season 2021.
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Stock up on the Best All-Natural Home Remedies
Here are some of the best foods for preventing a cold and/or getting rid of a cold or flu:
Honey: This natural sweetener has antimicrobial properties, making it a top-notch contender when it comes to naturally fighting off viruses. Honey also has a soothing effect, relieving cough and sore throat. Add some honey to hot water and lemon and have honey lemon throat lozenges and throat spray on hand for those days when you need a little immunity boost!
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Shop our selection of Cold and Flu Remedies here.
