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Gluten-Free, Grain-Free, Vegetarian (if modified)
Ingredients
8-Ounce burrata cheese
3 Firm, ripe peaches; pit removed and cut into wedges
4 Cups fresh spring mix
3 Tablespoons Primal Kitchen Balsamic Vinaigrette
1 Tablespoon hot honey
Grilled crostini bread, for serving
Directions
1. Take peaches and coat in olive oil. Sprinkle sea salt and pepper and toss. Add peaches to a heated grill. Grill on one side for 2 minutes, turning over once and grilling the other side for another 2 minutes before removing from the grill before the peaches lose their shape. Set aside to cool slightly.
2. Add spring mix to a serving plate. Place fresh burrata in the middle of the salad and sprinkle salt and pepper. Arrange cooled peaches around the burrata. Drizzle balsamic vinaigrette and honey over burrata and peaches.
3. Serve with grilled crostini bread and fresh prosciutto (omit prosciutto if vegetarian). Enjoy!