Keto-Friendly Carrot Cake Bites

Keto-Friendly Carrot Cake Bites

In need of a perfect keto snack? These carrot cake bites check all the boxes. They are soft, chewy, and have the perfect blend of sweetness and classic carrot cake spice!


Keto, Vegan

Makes 6 cake bites


1 Cup Almond flour

⅓ Cup Unsweetened coconut flakes

½ Cup Artisana Coconut Butter, softened

¼ Cup Artisana Organic Raw Pecan Butter with Cashews

½ Cup Shredded carrot

¼ Cup Low-carb granulated sweetener, ground in a spice grinder (see Note)

1 Teaspoon Ground cinnamon

⅛ Teaspoon Ground ginger

⅛ Teaspoon Ground nutmeg

⅛ Teaspoon Ground cardamon

Pinch of Salt


1. Add all the ingredients to a food processor and process until fully combined, about 30 seconds, scraping down the sides if necessary.  Scoop a tablespoon amount of mixture into your hand and roll into a ball. Continue for the rest of the dough. You should get approximately 16 small cake bites.

2. Store in an airtight container in the refrigerator.

3. Note: Grinding the sweetener in a spice grinder into more of a powder texture will ensure there are no large granules throughout the cake bites, creating a smooth texture.

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