1. Preheat oven to 350 degrees. Line a square baking pan with parchment paper.
2. In a stand mixer add the shortening, sweeteners and eggs beat well. Add the dry ingredients and the coconut milk and mix on low.
Increase speed and beat until batter is smooth. Fold in the almonds.
3. Pour batter into lined pan. Bake for 30-35 minutes until cake is done.
4. Remove from heat and cool. Enjoy!

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Front of Bramble Hills Micro Garden At Home Pea Shoots Microgreens Kit Pea Sprouts

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