Strawberry & Apple-Lavender Zefir Marshmallows with Collagen
Unlike conventional North American marshmallows, zefir is an East European high-protein dessert with a mousse-like texture that is delicate and airy. Quick and simple, but amazingly delightful, once you make these homemade marshmallows, you won't buy them from the store anymore!
Let's prepare homemade marshmallows with a hand mixer! Unlike conventional North American marshmallows, zefir is an East European high-protein dessert with a mousse-like texture is delicate, airy, natural and very tasty. The recipe for zefir is simple and quick, but it turns out amazingly delightful!
Apple-Lavender Zefir
Ingredients:
Applesauce (no sugar added) - 125 g
1 scoop of Organika Enhanced Collagen Pure Beauty
Raw Cane Sugar - 100 g (or replace with monk fruit sweetener 1:1)
Agar-agar (gel strength - 900) - 7 g (3.5 tsp)
Water - 80 ml
5. Start whipping the apple-protein mass again at a low mixer speed and, without ceasing to beat, pour hot syrup into it in a thin stream. Then increase speed to high and beat until stiff peaks form, about 3-4 minutes.
7. Sprinkle marshmallows with powdered sugar (monk fruit) or mixed powdered sugar with cornstarch (1:1). Combine marshmallow halves in pairs, shake off excess powder.
Ingredients:
Egg whites - 35-40 g (white of one egg)
1 scoop of Organika Enhanced Collagen Pure Beauty
Raw Cane Sugar - 100 g (or replace with monk fruit sweetener 1:1)
Agar-agar (gel strength - 900) - 7 g (3.5 tsp)
Water - 80 ml