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The Best Gluten-Free Carrot Cake Donuts
Sink your teeth into these gluten-free donut with fresh carrots, delicate spices, and a touch of honey sweetness! These baked carrot cake donuts are a delicious celebraton of spring, bringing the perfect burst of sweet sunshine to every bite!
Gluten-Free, Plant-Based
Ingredients:
1/3 cup non-dairy milk of your choice
1 teaspoon white vinegar
3 tablespoons vegan butter, melted
1 cup (5oz/150g) gluten-free flour
1 teaspoon baking powder
1/2 teaspoon cinnamon
1/2 teaspoon ginger
1/4 teaspoon sea salt
1/8 teaspoon nutmeg
1/4 cup coconut sugar or sugar substitute of your choice
2 tablespoons Peace River Honey Pure Unpasteurized Honey
1 large egg
1 teaspoon pure vanilla extract
1/2 cup (3oz/90g) carrots, freshly grated (about 2 carrots)
Frosting
¼ cup vegan cream cheese, room temperature
¾ cup icing sugar substitute
1 teaspoon vanilla extract
1 tablespoon lemon juice
Orange, green natural food colouring, optional
Nuts for topping, optional
Directions
- Preheat oven to 400 degrees.
- In a large bowl whisk together the milk, vinager, cooled melted butter, honey, sugar, egg and vanilla.
- Once all of the wet ingredients are combined add in the grated carrot.
- Next add the flour, baking powder, cinnamon, ginger and nutmeg and salt.
- Grease a donut pan then fill a piping bag or plastic bag with the tip snipped off with the carrot cake batter.
- Pipe the batter evenly into the pan, filling each about 2/3 of the way full.
- Bake for 10-12 minutes or until golden brown. Allow to cool for 1 minute before turning out the pan to remove donuts. Place donuts on a cooling rack.
- Meanwhile, prepare the glaze. Beat the cream cheese until it is almost smooth. Sift the powdered sugar into the bowl, add in the vanilla extract and stir until you have a smooth glossy frosting. Set aside.
- Once donuts have cooled completely (about 15-20 minutes) dunk each donut in the frosting, then turn in a circle to ensure half the donut is liberally frosted.
- Decorate either with coloured icing or nuts. Enjoy!
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Ah, November, the start of Cold and Flu Season in Canada. Want to know how to stay healthy this Cold and Flu Season? We’ve got a medicine cabinet full of natural cold and flu remedies that can help you to boost your immune system and prevent the flu naturally, or be prepared when sickness strikes!
Wondering What are the Best Vitamins for Cold and Flu Season?
Vitamin C: Found in many citrus fruits, Vitamin C is a natural immunity booster, and can help prevent the common cold. Vitamin C chews and supplements are all great ways to increase your Vitamin C intake and stay healthy during Cold Season 2021.
Vitamin D3: A great supplement to take during cold and flu season, when you don’t have as much exposure to sunlight. A Vitamin D3 supplement can help prevent acute respiratory infections in the winter months, keeping your respiratory system in tip-top shape.
Stock up on the Best All-Natural Home Remedies
Here are some of the best foods for preventing a cold and/or getting rid of a cold or flu:
Honey: This natural sweetener has antimicrobial properties, making it a top-notch contender when it comes to naturally fighting off viruses. Honey also has a soothing effect, relieving cough and sore throat. Add some honey to hot water and lemon and have honey lemon throat lozenges and throat spray on hand for those days when you need a little immunity boost!
Garlic: An ancient home remedy for the cold and flu, garlic is known for its antibacterial and antiviral properties. Consume raw garlic to maintain a healthy immune system or at the first sign of sickness and incorporate fresh, garlic-rich foods into your diet.
Elderberry: Rich in antioxidants and Vitamin C, elderberry is a great natural remedy that can fight off flu viruses. Sip on a tea infused with elderberry and echinacea, and have a natural cold syrup ready for the first signs of sickness this cold season.
Ginger: You might not want to skip out on ginger next time you’re out for sushi! This powerfully potent plant can help to reduce inflammation, soothe a sore throat, and protect against cold viruses. Sip on ginger throat soother or a ginger infused tea, and have ginger chews readily available when the sore throat strikes!
Soup: Your grandma wasn’t lying when she said soup would cure your cold! Not only is soup rich in immune-boosting vitamins, it can also help to reduce congestion and soothe a sore throat. Stock up on healthy soups this Winter season, to keep your immune system healthy and strong.
Shop our selection of Cold and Flu Remedies here.
