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Toasted Coconut Almond-Macadamia Nut Bliss Bites
Healthy quarantine baking made easy with stevia sweetened Lily’s White Chocolate. Simply melt in a double boiler, and drizzle over cookies or these Toasted Coconut Almond Bliss Bites with Cranberries and Macadamia nuts.
Keto, Gluten-free
Ingredients
¾ cup Almond flour
½ cup Toasted coconut shreds
¾ cup Roughly chopped raw macadamia nuts
¼ cup Tahini
½ cup Dried cranberries
2 tablespoons Melted coconut oil
2 tablespoons Maple syrup
1 teaspoon Vanilla extract
¼ teaspoon Sea salt
⅓ cup chopped Lily’s White Chocolate Bar
Directions
- Add the almond flour, coconut shreds, and macadamia nuts to a dry pan over medium heat. Toast, stirring often until oils release, and the mixture is fragrant and golden brown -- about 4-5 minutes. Set aside to cool slightly.
- Add the toasted mixture to a food processor along with the remaining ingredients (minus the white chocolate). Process until mixture forms a sticky dough. Using your hands, form into round tablespoon-sized bites and set on a parchment-lined baking tray.
- In a double boiler over medium-low heat, melt the white chocolate until smooth. Drizzle the white chocolate over the tops of the bites, and then transfer to the freezer for 5-10 minutes -- until white chocolate has set. Turn the bites over, and drizzle the remaining chocolate on the opposite side. Freeze for at least 30 minutes to completely set.
- Transfer to an airtight container or freezer bag, and store for up to 2 months in the freezer, or 1 week in the refrigerator. Enjoy!
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Are you bored with your food? At Natura Market, boring food is not on our menu! Follow these tips to spice up your food menu:
- Get saucy! Using different sauces can completely change a dish! Alternate between a variety of different sauces to experience a different flavour profile every time.
- Seasoning is key! Don't be afraid to add plenty of seasoning to your food. Whether you make your own seasoning blend or you prefer a pre-made seasoning blend, adding different seasonings can take your dish to the next level. Feel free to also create different marinades with a blend of seasonings and sauces to get a super flavourful meal!
- Swap your cooking methods! Different cooking methods create completely different final products. Try air-frying or broiling if you like baking, barbecuing if you enjoy pan-frying, and steaming if you enjoy boiling. You might just discover a new favourite method!
- Try new foods! If you find that you're no longer excited about food then it might be time to try some new goodies. Start by trying one new product per week.
- Try new recipes! Sometimes, we can feel uninspired which results in us creating the same food that we don't actually want to eat. But, a new recipe may just be what you need to bring back that excitement. Check out our healthy recipes for every type of diet and lifestyle here!
The key to keeping food exciting is to always keep your taste buds on their toes! Little changes are all you need to put the excitement back into food!
