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Toasted Coconut Almond-Macadamia Nut Bliss Bites
Healthy quarantine baking made easy with stevia sweetened Lily’s White Chocolate. Simply melt in a double boiler, and drizzle over cookies or these Toasted Coconut Almond Bliss Bites with Cranberries and Macadamia nuts.
Keto, Gluten-Free
Ingredients
¾ cup Almond flour
½ cup Toasted coconut shreds
¾ cup Roughly chopped raw macadamia nuts
¼ cup Tahini
½ cup Dried cranberries
2 tablespoons Melted coconut oil
2 tablespoons Maple syrup
1 teaspoon Vanilla extract
¼ teaspoon Sea salt
⅓ cup chopped Lily’s White Chocolate Bar
Directions
1. Add the almond flour, coconut shreds, and macadamia nuts to a dry pan over medium heat. Toast, stirring often until oils release, and the mixture is fragrant and golden brown -- about 4-5 minutes. Set aside to cool slightly.
2. Add the toasted mixture to a food processor along with the remaining ingredients (minus the white chocolate). Process until mixture forms a sticky dough. Using your hands, form into round tablespoon-sized bites and set on a parchment-lined baking tray.
3. In a double boiler over medium-low heat, melt the white chocolate until smooth. Drizzle the white chocolate over the tops of the bites, and then transfer to the freezer for 5-10 minutes -- until white chocolate has set. Turn the bites over, and drizzle the remaining chocolate on the opposite side. Freeze for at least 30 minutes to completely set.
4. Transfer to an airtight container or freezer bag, and store for up to 2 months in the freezer, or 1 week in the refrigerator. Enjoy!
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TIP OF THE WEEK
The final days of Summer are fast approaching, before back-to-school hits host the most epic End of Summer BBQ!
Here’s what you need to throw the best Last Day of Summer bash:
Low-Carb Hamburger Buns & Hotdog Buns: Hamburgers and hotdogs are the easiest main dishes to make for a party! Make sure you’re stocked up on all the condiment & topping essentials, like sugar-free ketchup, mustard, mayonnaise, sauerkraut, pickles, hot sauce, and more.
Fruit Bars & Freezer Pops: Sure to be a crowd-pleaser amongst the kids, and the parents, since they’re made without any added sugar, freezies are a must at any End of Summer bash.
Refreshing Drinks: Nothing like the sound of cracking open a can! Make sure to have a wide selection of sugar-free sparkling waters, iced teas, and kombuchas, in a variety of refreshing flavours, like Peppermint Watermelon, Green Tea Golden Peach, and Wild Berry! Sure to keep your crowd happy and hydrated.
The Best Summer Snacks: The snacks you have at your party are important! Fill your tables with popcorn, marshmallows and graham crackers, tortilla chips and chunky salsa, dried fruit snacks, potato chips, plantain chips, candy, and crackers and dips galore!
BBQ Sauces & Salad Dressings: The best host is truly the one who has every sauce and salad dressing imaginable! Whether your guest is looking for a vegan ranch dressing, a sugar-free honey bbq sauce, or a vinaigrette make sure you’ve got it all!
For the perfect party recipes, check out the tag #party for inspiration!