Whole30 Arugula and Tuna Bake
Keto, Gluten-Free, Whole30
Servings 4
Ingredients
10 oz of tuna flakes
5 Eggs
5 Cups of Arugula
Avocado Oil for greasing
Pepper
Directions
1. Preheat oven to 350℉
2. Drain the tuna, and beat the eggs.
3. In a food processor add 3 ½ cups of arugula. Season with salt and pepper and blend until finely chopped.
4. In a bowl combine the tuna, beaten eggs and the finely chopped arugula. Mix well.
5. Grease a loaf pan using avocado oil. Add the batter and bake for 30 mins.
6. Allow the loaf to cool.Serve cold in thick slices with the remainder of the arugula.
Tip of the Week
Eating well doesn’t mean removing everything on your plate, it’s about small, smart additions that help you feel full, energized, and satisfied.
Here are three simple ways to upgrade your meals:
Boost Your Protein: Protein is key for feeling full longer and supporting muscle growth. Try adding tinned fish to your salad, a protein bar to your bag, or a scoop of protein powder to your baked goods.
Focus on Fibre: Fibre helps keep digestion on track and supports blood sugar balance. Enchance your meals with seeds, beans, berries, oats, or whole grains like quinoa. A sprinkle of seeds or black beans in your salad goes a long way.
Build Flavour with Spices: Herbs and spice blends add depth and excitement to meals with no extra effort needed. A dash of garlic powder or a handful of fresh herbs can transform a dish.
These small additions can make a big difference in how you feel; nourished, energized, and satisfied!
