Whole30 Arugula and Tuna Bake

Whole30 Arugula and Tuna Bake

Serve up an easy Whole30 friendly dinner with this keto-friendly arugula and tuna bake recipe. This savoury loaf is rich in protein and in flavour.

 

Keto, Gluten-Free, Whole30

Servings 4

 

Ingredients

10 oz of Tonnino Tuna Fillets in Olive Oil

5 Eggs

5 Cups of Arugula

Avocado Oil for greasing

Salt

Pepper

 

Directions

  1. Preheat oven to 350℉
  2. Drain the tuna, and beat the eggs.
  3. In a food processor add 3 ½ cups of arugula. Season with salt and pepper and blend until finely chopped.
  4. In a bowl combine the tuna, beaten eggs and the finely chopped arugula. Mix well.
  5. Grease a loaf pan using avocado oil. Add the batter and bake for 30 mins.
  6. Allow the loaf to cool.Serve cold in thick slices with the remainder of the arugula.
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