Whole30 Easter Lamb Shank Casserole

Whole30 Easter Lamb Shank Casserole

Looking for an easy, but delicious Easter lamb dinner? This tender, juicy lamb casserole is the perfect main dish for your Easter dinner. Flavorful and with only 5 ingredients and minimal prep time, this Whole30 meal comes together so easily.

 

Whole30, Gluten-free, Grain-Free, High in Protein 

Servings: 4

 

Ingredients

4 Lamb Shanks without Fat

4 Cups Fresh or Frozen Peas

1 Bunch of Fresh Mint

2 Bay Leaves

1 Tsp Simply Organic Thyme Leaves

Salt

Pepper

1 Green Onion for garnishing (optional)

 

Directions

  1. Preheat the oven to 400℉.
  2. Place the lamb shanks in a casserole dish. In a separate bowl add the salt, pepper, bay leaves and thyme, mix well. Sprinkle the seasoning mix on the lamb shanks.
  3. Add two cups of water to the casserole dish, cover and cook in the oven for 1 hour and 30 mins.
  4. Finely chop the mint. Quickly remove the casserole dish from the oven and add the chopped mint and the peas.
  5. Cover and cook for another 30 minutes. Enjoy warm.
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