Gluten-Free Chomps Fiesta Salad

Bring on the flavor fiesta with this Fiesta Salad! Made with Chomps Grass-Fed Beef Sausage Sticks and garden-fresh vegetables, for a high-protein salad that will leave you energized and satisfied! Easy to prepare, this gluten-free fiesta bowl brings just the right amount of heat to the lunch or dinner table!

Gluten-Free, High Protein

Ingredients

2 Original Beef Chomps sticks 

4 Cups Fresh arugula

8 Cherry tomatos, cut in half

1/4 Red bell pepper, cubed

1/4 Yellow bell pepper, cubed

1/2 Cup roasted corn

1/8 Red onion, diced

1/2 Avocado, cubed

1 Jalapeno, diced

2 Tablespoons crumbled feta

2 Tablespoons Cilantro Lime Dressing 

1 Tablespoon avocado oil

Salt & Pepper

Cilantro and lime to garnish

Directions

1. Slice Chomps meat sticks and add to a heated pan with olive oil. Saute for 2 mins until browned and remove from pan.

2. Fill bowl with arugala and top with peppers, tomatoes, onion, jalapenos, avocado, feta, corn, and Chomps. Drizzle salad dressing and garnish with cilantro and a squeeze of lime juice. Mix and enjoy!