Whole30, Vegan, Gluten-Free, Keto
1 Cup coarsely ground medium roast coffee
5 Cups cold filtered water
1-330ml Nutpods Chocolate Creamer
1. Place the coffee grounds in a large mason jar or sealable container. Pour over the water, and stir very well. secure the lid, and place in the fridge for 12-14 hours.
2. Strain the coffee into a clean jar using a fine mesh strainer or cheesecloth to catch the grinds. If necessary, repeat the filtration process. Discard the grinds, and refrigerate until ready to use.
3. There are a few ways to make the cold foam, One way would be to simply add a small amount of the chocolate creamer to a frothing appliance, and froth on the cold setting. You could also use a hand held frother, or blend the milk in a blender on high for 30 seconds. Another way to make cold foam without electric appliances would be to shake the creamer in a lidded mason jar until frothy - 2-3 minutes.
4. To assemble, pour cold brew into a cup, over ice. Add a splash of creamer, and then top with cold foam. Voila!
Note: Cold brew can last up to 2 weeks in your fridge, if properly stored in a sealed container. You can also turn leftover cold brew into icecubes, perfect for iced coffee!