Gluten-Free Peanut Butter and Jelly Bars

Gluten-Free, Grain-Free, High-Protein

Servings: 8 bars

Prep time: 25 minutes

Ingredients: 

For the peanut butter base

• 1 1/4 cup almond flour
• 40 grams vegan protein powder (1 scoop)
• 1/4 cup maple syrup
• 1/3 cup coconut oil, melted
• 1/2 cup peanut butter

For the jelly topping

• 1/2 jar Good Good no sugar added strawberry spread

For the chocolate drizzle

• 1 cup chocolate chips
• 1 tsp coconut oil
• Flaky salt, to top 

Directions:

1. Line a loaf pan with parchment paper and set aside.
2. To a bowl, combine almond flour, protein powder, maple syrup, melted coconut oil, and peanut butter and mix until well combined. Fold in chocolate chips.
3. Add cookie dough layer to the lined pan and top with half a jar of Good Good no sugar added strawberry spread. Then place in the freezer to set.
4. To a small bowl, make the chocolate layer by melting the chocolate chips and coconut oil in the microwave in 25-30 second increments, stirring in between until fully melted.
5. Remove peanut butter and jelly bars from the freezer, then pour over melted chocolate. Top with flaky salt and place back in the freezer to set for about 15-20 minutes.
6. Cut into squares and enjoy.