#dessert

Low sugar but big on flavour. This decadent chocolate cake is topped with creamy peanut butter frosting and topped with chocolate peanut butter cups for an irresistible take on the classic combination.

These are the gluten-free cookies you’ve been waiting for. They’re soft yet chewy, with a little bit of everything good, like sweet chocolate chips, crunchy chocolate candy, and rich almond butter. 

These homemade flakey turnovers are super easy to make and filled with fresh berry filling, naturally sweetened with Real Fruit Puree Topping and maple syrup! Fresh and warm, perfect with a hot cup of tea on a Sunday morning

These fluffy vegan apple cinnamon pancakes taste like apple pie, but are way healthier! Full of the best fall flavours, they're gluten-free, vegan, super stackable, and oh so filling!

This is not just the best pumpkin pie you'll ever make—it's the only pumpkin pie you'll ever need. Sweet yet spicy, creamy and pumpkin-y, full of warm aromatic spices. No one will even know it's vegan! 

With Autumn around the corner, we figured there's no better way to find out who YOU are than by taking a bite out of your favourite autumn dessert!

Happy 6th Birthday, Natura Market! We're celebrating with a beautiful Matcha Crepe Cake, layers of soft green tea crepes with luscious whipped cream and fresh berries. It's almost as good as it looks! Are you ready for a slice? 

Start your mornings off right with this deliciously sweet coffee cake french toast! Easy to make and even easier to eat, this sweet treat tastes and feels like a dessert--so good, you'll want to make it again and again! Gluten-free and vegan, it's the perfect way to start your day! 

Nothing beats a classic--except when we make them healthier! Introducing you to keto Nanaimo bars--a deliciously tempting treat that's simple to make with our no-bake recipe. With decadent layers, this guilt-free treat is sure to be a crowd-pleaser!