Comments local_offer Lifestyle
So, don't risk it! You don't have to be left out this holiday season! Not everyone understands the Paleo or grain-free lifestyle, but we do. And, we're here to help you get through the holidays, one baked good at a time.
Here are the top baking supplies for paleo and grain-free holiday baking with a touch of holiday baking inspiration:
Fats & Oils:
Spices & Flavouring:
Whether you’re a new baker, your treats don’t turn out as planned or your feeling a little lazy, use a baking mix to make tasty holiday treats:
Toppings / Miscellaneous:
By using any of these products, your holiday desserts will turn out just right! Whether it's Thanksgiving, Christmas, Halloween, Hanukkah, Kwanzaa, Eid, or New Year's Eve, there’s always holiday feasting to be had! And, with so many eating-focused traditions, you might be relieved that you have a secretly healthy, no-guilt, low-calorie, paleo and grain-free holiday treat to indulge in. So, don't be left out this holiday season! Pick up your paleo and grain-free baking supplies today!
Need Recipe Inspiration?
Check out these easy, fun, and quick, paleo and grain-free recipes that are sure to please a whole crowd!
Tigernut Paleo Mini Muffins: a little treat with a lot of flavour! These paleo mini muffins are made with fresh bananas and pumpkin seeds for a little extra fibre and have no sugar added. They are small but mighty, and easy to transport to holiday parties. Easy to make and ready in just 30 minutes!
Low Carb Pumpkin Pie Squares: These bars are low-carb, using almond flour and coconut flour for the crust, and powdered stevia to sweeten! No trying to create the perfect pumpkin spice blend here! We used Primal Palate Pumpkin Pie Spice, which did all the work!
New to Paleo or a Grain-Free? Check out the diet pages for these for some other products, and helpful tricks and tips!
Follow us on instagram @naturamarketca or on pinterest @naturamarketca for more!
TIP OF THE WEEK
Looking for some healthy Easter baking tips that are good for you and Easter bunny approved? We’ve got you covered with these healthy Easter treats hacks!
Substitute oat milk for regular milk. Perfect for all your baking needs, this plant-based milk has the same creaminess and consistency as regular milk, but contains less calories, sugar and fat than dairy milk. Use for Easter egg cupcakes!
Use sugar-free chocolate chips. Kick sugar to the curb, but keep the sweetness with Lily’s semi-sweet baking chips!
Mix in some pudding to your cake mix. It’ll make your Easter cake super moist and delicious! We love Simply Delish because it’s low in calories, keto-friendly and vegan.
Add some protein to your Easter bunny pancakes. Kodiak Cakes high-protein waffle & pancake mix adds 14g of protein per serving, sure to keep the family full until Easter Sunday dinner!
Enjoy a sweet treat this Easter - with a healthy twist! Sure to put a smile on every chick and bunny’s face, while still keeping them nourished and full.