#veganrecipes

An easy meal for Veganuary: The best plant-based Shepherd's Pie using Plant Boss Organic Plant Crumbles! The crumbles give the base of the shepherd's pie a great texture that perfectly contrasts the fluffy mashed potatoes! Full of veggies and spices, it's a delicious weekday meal for the whole family. 

Festive, fun, and delicious for every cashew butter lover! These soft and slightly gooey white chocolate snowball truffles are made with Artisana Raw Vegan Cashew Butter. The perfect vegan treat for the Holidays, you'll be in absolute bliss over how delicious — and easy, these gluten-free truffles are!

Make your spirts (and your workout) bright! This sweet and creamy gingerbread cookie protein shake tastes just like freshly baked gingerbread cookies, and packs in a heaping amount of plant-based protein! All of the fan-tasty flavors of the holiday season, and makes enough to share!

This vegan stuffed pepper recipe is bound to get your taste buds excited! Made with plant-based ingredients such as vegan cheese, pinto beans, and vegan enchilada sauce, this gluten-free recipe is a perfect pairing for a Friday night get-together.

Feast your eyes on the best vegan pasta recipe to make when you don't feel like slaving away in the kitchen! Made with La Dee Da's dairy-free creamy mushroom sauce and other delicious ingredients, this is the perfect simple pasta recipe to make after a long day at work.

This vegan kimchi soup made with Kettle & Fire's Low Sodium Vegetable Broth is so tasty and easy to make! This recipe is full of healthy, gluten free ingredients like Vitamin C, making it a great staple recipe as the days get shorter.

Spaghetti and meatballs with a low-carb, plant-based twist! Made with organic konjac yam, this low-carb pasta leaves you feeling satisfied, without the carb crash. And the Plant Based Chef Burger Mix creates perfect vegan meatballs that are full of flavor! Sprinkle fresh basil for a cozy weeknight meal.

PSL Season is in full effect — and this keto-friendly version of a pumpkin spice latte is sure to delight your craving for pumpkin spice! Made with real pumpkin puree and topped with vegan cream, you can enjoy an Insta-worthy vegan pumpkin spice latte from the comfort of your own home!

Get wrapped up in a new type of crunch with these vegan oven-roasted bell pepper lettuce wraps! Marinated and oven-roasted, these bell peppers are full of smoky flavor and are rich in Vitamin C! 

Celebrate Whole30 month and take your at-home barista skills to the next level with this cafe-inspired homemade cold brew, topped perfectly with a Nutpod's cold foam! You won't believe how creamy and delicious this dairy-free creamer is, giving you a perfect frothy cup each time!