#vegetarian

  1. Vegan

    Vegan “Beef” Queso Dip

    Perfect for a party, as an appetizer for get together with friends, or for a movie night, this Vegan "Beef" Queso Dip is cheesy, spicy, and deliciously plant-based! Using dairy-free Zubi’s Organic Queso makes this recipe a breeze, just choose your favourite plant-based ground "beef"!
  2. Non-Alcoholic Strawberry Peach Bellini

    Non-Alcoholic Strawberry Peach Bellini

    This non-alcoholic Strawberry-Peach Bellini has a special ingredient: Organika Electrolytes + Enhanced Collagen, for a protein-packed, refreshing way to rehydrate! Made with real peaches and strawberries, this frozen Bellini recipe is sure to keep you glowing and feeling your best all Summer long!
  3. Vegan Cookie Dough Ice Cream

    Vegan Cookie Dough Ice Cream

    Velvety, smooth, and ohh so creamy, this Vegan Cookie Dough Ice Cream made with Ohh! Foods allergen-friendly edible Cookie Dough! This 6 ingredient dairy-free homemade ice cream comes together quickly & easily, and is the perfect after dinner dessert on a hot summer day! Sure to be a crowd pleaser!

  4. Whole30 Mango-Apple Maca Iced Green Tea

    Gluten-Free Mango-Apple Maca Iced Tea

    Cold, refreshing iced tea is a summer staple – and this gluten free iced tea is sure to hit the spot! Our mango-apple iced tea is made with floral jasmine green tea, and the added benefits of Navitas Organics Maca Powder and Collagen powder, for a tasty Whole30 beverage sure to quench your thirst and leave you feeling revitalized!

  5. Viral Mini Banana Pancakes

    Viral Mini Banana Pancakes

    Take this Viral Mini Banana Pancakes trend to the next level with Flourish Pancakes high protein pancake & waffle mix! Chocolate chip-banana pancakes have never tasted so delicious – perfect just like a Sunday morning!
  6. Summery Red Pesto Tomato Chickpea Pasta

    Summery Red Pesto Tomato Chickpea Pasta

    This summer pasta dish is sure to be a fam favourite! Made with fire roasted tomatoes, fresh basil, and garlic, the fusion of flavours with the red pesto sauce pairs perfectly with the high protein Chickapea pasta shells. Easy to make and comes together in just 15 minutes – bravo!

  7. Creamy Vegan Mac & Cheese with Butternut Squash

    Creamy Vegan Mac & Cheese with Butternut Squash

    The tastiest plant-based mac & cheese ready in under 30 minutes! Bob’s Red Mill Nutritional Yeast is the key ingredient, and what gives this dish its yummy, cheesy flavor! Made with Banza's high protein chickpea pasta, this gluten-free mac & cheese is the perfect healthy comfort food.
  8. Immune Boosting Daffodil Spring Salad with a Lemon Tahini Dressing

    Immune-Boosting Salad with Citrus Dressing

    Boost your immune system with this easy immune boosting salad recipe. Made with antioxidant-rich golden berries and topped with a citrus-based salad dressing by Chosen Foods, this colorful Spring salad is light, tasty, and sure to keep the sniffles away!
  9. Vegan Funky Monkey Smoothie

    Vegan Funky Monkey Smoothie

    A childhood favourite made healthy! A delicious, vegan chocolate banana smoothie with Mooala plant-based milk made with bananas! Add a scoop of your favorite plant-based protein powder and peanut butter, for a filling breakfast or snack.

  10. Gluten-Free Mini Chocolate Donuts with Date Butter Icing

    Gluten-Free Mini Chocolate Donuts with Date Butter Icing

    You don’t have to visit the Spring fair to have fresh mini donuts! Grab a mini donut pan, bring out the blender, and make these moist chocolate donuts at home today! Topped with Bisou Chocolate Date Butter icing, these decadent donuts are melt-in-your mouth delicious and make the perfect dessert! 

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