Crispy Vegan Parmesan Smashed Potatoes

Crispy Vegan Parmesan Smashed Potatoes

Crispy on the outside, fluffy on the inside, these potatoes are smashed and roasted to golden perfection, then showered with vegan parmesan for a savoury twist. It’s cheesy, crispy, and utterly irresistible – the ultimate comfort food with a dairy-free twist!

 

Plant-Based, Vegan, Vegetarian, Dairy-Free

Ingredients:

- 2 pounds small yellow potatoes
- Madly Hadley Plant-Based Cashew Parmesan
- 2 teaspoons salt (separated)
- 2 tablespoons olive oil plus more for the pan
- Ground black pepper
- 1 tablespoon finely chopped parsley, 

optional: Flaky sea salt

 

Instructions

1. Preheat the oven to 425°F and coat 2 baking sheets with olive oil.
2. Place the potatoes in a pot and fill it with water. Add 1 teaspoon of the salt and bring to a boil. Boil until the potatoes are fork-tender. (approximately 15-20 minutes)
3. Drain the potatoes and smash them to about a quarter inch. 
4. Drizzle with oil and add Madly Hadley Plant-Based Cashew Parmesan,  ground black pepper parsley and flaky salt.
5. Roast until crisp and golden brown (approximately 25-35 minutes). Rate the pan halfway through.

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