Strawberry and White Chocolate Granola Bark

Strawberries and cream have been a favourite dessert pairing for ages. But when you combine strawberries, creamy white chocolate and wholesome, crunchy granola - it's a whole new level of deliciousness! Try this strawberry and white chocolate bark recipe to share with friends and family - or keep it all to yourself (we won't judge!)

Gluten-free

Ingredients:

24 oz white chocolate, chopped

2 tbsp freeze-dried strawberry powder

2 tbsp freeze-dried strawberries pieces and/or slices ⅓ or more based on preference

Made Good Strawberry Granola, ⅓ or more (based on preference)

Directions:

1. Melt your chocolate until completely smooth, either in 30 sec intervals in the microwave, stirring between, or in a heat-proof bowl placed on top of simmering water.
2. Pour one-third to half of the white chocolate into a separate bowl and add freeze-dried strawberry powder. Mix until fully combined and a lovely shade of pink.
3. Pour the strawberry-flavoured white chocolate onto a baking tray lined with baking paper. Use an offset spatula to spread out evenly and sprinkle approx half of your granola and freeze-dried strawberries over the top.
4. Pour the remaining white chocolate over the strawberry chocolate layer on the baking sheet and spread out evenly until the strawberry layer is covered. Sprinkle more granola and freeze-dried strawberry pieces and slices over the top and place in the freezer to harden.
5. Once completely hard/set, cut your bark into pieces and enjoy!