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Whip up holiday treats without the guilt! With vegan, low sugar baking supplies, you’ll be the Santa of sweets - bringing joy minus the sugar crash. Don’t you love the delicious aroma of baked goods? Best if they're healthier... It’s time to start baking!
Ah, the holidays! A time for family, friends, and - let's be honest - absolute avalanche of baked goods. But who says you can't indulge without the bulge? This year, let’s whip up some vegan and low sugar baked delights. These will have everyone saying, “more please!” And you can silently rejoice in your guilt-free baking. Grab your aprons, folks. It’s time to sprinkle some joy into your kitchen with these fabulous baking supplies!
First up, let’s talk about Pure Food by Estee - your secret weapon for making everythign pretty. Their plant-based chocolate chunks are tiny bits of heaven. Seriously, they might just give you wings! For those looking for a creamier vibe, the dairy-free milk chocolate chips will have you singing in the shower while your cookies bake. And for those colourful creations, don’t miss the naturally coloured candy coated chocolate chips. Like what!? And of course, the rainbow sprinkles. We mean, if your holiday bakes don’t look like a unicorn threw up rainbows, are they even holiday bakes?
Next on our baking adventure is Just Date. Forget sugar - let's get real with some organic date sugar! It’s so deliciously sweet, you’ll wonder why you ever settled for the other kind. And when you're feeling saucy, drizzle on some organic date syrup for that perfect caramelised kick. Oh, and let’s not forget the organic pomegranate molasses. It’s like a holiday party in a bottle - sweet, tangy, and utterly fabulous!
For the backbone of all your baking endeavours, we need to talk about One Degree. Their sprouted oat flour and whole wheat flour are ready to rise to the occasion - literally! These flours are packed with nutrients, making your baked goods as wholesome as a grandma’s hug. If you’re in a crunchy mood, toss in some of their gluten-free sprouted granola with pumpkin and flax seeds. Who knew healthy could taste this good?
Let’s get whipped - no, not that kind! We’re talking about Nature’s Charm. Their coconut and oat whipping creams are perfect for adding that creamy richness to your holiday desserts. Use them as whipped toppings, fillings, or just straight-up spooning (no judgement here!). Your taste buds will be saying “thank you” as they swim in a sea of creamy goodness!
Ecoideas is here to elevate your baking with their unique offerings. Try the organic lup[in flour for a protein-packed boost. Or sweeten things up with organic coconut sugar. It’s like sugar, but with a tropical twist! And if you’re into that trendy monk fruit life, their powdered monk fruit with erythritol will have your taste buds singing. Who needs traditional sweeteners when you have this guilt-free goodness?
Need a dairy-free creamer that packs a punch? Look no further than Nutpods. Their pumpkin spice dairy-free creamer is practically a holiday miracle in a carton. And for a smooth, luscious coffee experience, try the dairy-free half and half alternative. Your morning brews will be so happy, they'll give you a high-five… If mugs had arms! And your bakes will be singing with a creamy voice!!
Finally, bring it all together with Bob’s Red Mill. Their egg replacer will save the day for all your vegan bakes. Couple it with their baking powder and natural almond flour, and you’re on your way to holiday baking glory. Throw in some baking soda and gluten-free garbanzo bean flour. Watch your kitchen transform into a baking wonderland!
A buffet of vegan baking and low sugar delights! These will have everyone at your holiday gatherings raving about your culinary skills. With these baking ingredients, you’ll not only satisfy those sweet cravings but also keep things healthy. Happy baking, everyone!